The Best Oatmeal Raisin Cookies
Prep Time:15 Min Cook Time:15 Min Total Time:30 Min
Yields 36
INGREDIENTS
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 tbsp molasses
2 eggs
2 tsp vanilla extract
2 1/4 cups all purpose flour
2 1/2 cups old fashioned oats
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1 cup raisins (optional)
INSTRUCTIONS
In a large bowl, cream together butter, sugars, and molasses until light and fluffy. Then mix in the eggs and vanilla.
In a separate bowl, combine the flour, oats, cinnamon, baking soda, and salt. Then slowly mix the dry ingredients into the wet ingredients until just combined. It's okay if there is still a little flour showing.
Fold in the raisins so that they are consistently incorporated throughout the dough.
Refrigerate the dough for at least 30 minutes, although an hour or more is preferred. Alternately, you can portion out balls of dough and refrigerate or freeze them until they are ready to bake.
Once dough is chilled, preheat oven to 350 degrees. Form 1-2 tbsp balls of dough and place them on a baking sheet lined with parchment about 2 inches apart.
Bake for 15-17 minutes, or until the edges are golden brown.
Notes
If you do not like raisins, you can substitute with any dried fruit or chocolate chips.
Matcha White Chocolate Chip Cookies
Prep Time:15 Min Total Time:30 Min
Yields 36
Ingredients
2 1/2 cups all purpose flour
3 tbsp matcha powder
2 tsp baking powder
1/4 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, lightly packed
2 eggs
1/2 tsp vanilla
1/2 tsp lemon extract (optional)
2 cups white chocolate chips
Instructions
In a large bowl, mix together flour, matcha, baking powder, and salt. Set aside.
In another bowl, cream together butter and sugars until light and fluffy.
Mix in the eggs, vanilla, and lemon extracts until combined.
Slowly mix in the flour mixture with the butter and egg mixture until the all the flour is incorporated.
Fold in the chocolate chips.
Chill dough for at least 30 minutes.
When read to bake, preheat oven to 350 degrees.
Use two spoons or a cookie scoop to drop balls of dough onto a baking sheet, about 2 inches apart.
Bake for 7 minutes, then reduce temperature to 325 and bake for another 5 to 8 minutes, until cookies are barely golden brown around the edges.
Let cool on baking sheet for 5 minutes before transferring to a wire rack.
